“Autumn carries more gold in its pocket than all the other seasons.” – Delia Owens
As we fall deeper into the golden hues of the autumnal equinox, the toasty warm hours in the day are almost equal to the crispy, cold hours at night.
As we soak up the sensational sun and sunsets while still adjusting to a changing world, we invite you to indulge in our Epicurean Chardonnay 2019 this season. Our Chardonnay burst of ripe citrus and stone fruit on the nose and the palate elegantly complements nature’s current softer shades.
Whether at home or dining out, Epicurean wine is still the perfect pairing with your meal, and the pursuit of pleasure in all its forms.
We have produced 2 000 bottles of this elegant, minerally, Epicurean experience.
Enjoy the fresh and zestiness of our Chardonnay this autumn by pairing it with a meaty fish or shellfish.
Chef David Higgs from Marble suggests Crayfish. Their classic Crayfish Thermidor with mushrooms, cheese and peppered pilaf rice can be enjoyed at their restaurant situated in Rosebank.