May Newsletter – Gemelli

The Perfect Meal with a Glass of Epicurean Chardonnay

 

Golden hues warm our environment as autumn softly transitions us to cooler months. The weather, now crisp and cool, still leaves room for elegant dining, cosy charcuterie picnics, and the pursuit of pleasure.

As we continue to adjust to a changing world, we welcome you to indulge in our Epicurean Chardonnay 2019 this autumn. Our Chardonnay burst of ripe citrus and stone fruit on the nose and the palate elegantly complements nature’s current softer shades.

We have produced 2 000 bottles of this elegant, minerally, full mouthfeel Epicurean experience.


 

Gemelli Chef Final 3
Gemelli explores innovative ways of paying homage to its timeless flavour profiles and combinations, with a memorable touch of Gemelli personality.
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Enjoy the citrus and freshness of our Chardonnay this autumn by pairing it with Honeymoon Risotto prepared by Chef Jono at Gemelli – made with skill and a secret ingredient or two.
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May Newsletter Styled Shot Chardonnay
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Celebrate

#InternationalChardonnayDay 

on the 27th of May

with a bottle of Epicurean Chardonnay 2019

 

R500 incl. VAT

*Premium white gift box can be added for R120

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